This cleaver from the Kai Pro collection can stand up to ribs, whole poultry, and other bone-in cuts of meat. Chop meat for stew or bones for stock, and use the back of the cleaver to tenderize cuts.
This cleaver from the Kai Pro collection features 4-mm thick DIN1.4116 German steel stainless steel for durability and toughness. Full tang construction offers strength and balance, and the comfortable POM handle are triple-riveted.
NSF-certified. Hand wash recommended.
- 7-inch blade
- Stamped German stainless steel blade
- 4-mm thick blade
- Triple-riveted POM handle
- Hand wash recommended
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