This Santoku knife from the Kramer by Zwilling Meiji Collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef’s knife, and the blade edge is also sharpened at a more acute angle than Western-style blades.
The Kramer by Zwilling Meiji Collection was created in partnership with Master Bladesmith Bob Kramer. The ice-hardened FRIODURx2 blade is forged from FC61 fine carbide stainless steel and covered by a 100-layer etched ladder Damascus pattern. The charcoal Pakkawood handle features an ergonomic curvature for a secure and comfortable grip. Knives are finished using a Honbazuke four-step honing process for exceptional sharpness. Made in Japan.
- 7-inch blade
- FC61 fine carbide stainless steel blade covered by a 100-layer etched ladder Damascus pattern
- Ice-hardened FRIODURx2 blade
- Finished using a Honbazuke 4-step honing process
- Ergonomic charcoal Pakkawood handle
- Hand wash
- Made in Japan
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