This vegetable knife from the Boker Core collection is an essential tool to trim, slice, and peel small vegetables and mince herbs. The flat edge means greater contact between the knife and the cutting board for more efficient mincing. You can also slice vegetables directly into a saucepan or skillet.
Boker has manufactured knives in the German knife capital of Solingen for 150 years. The Core collection is hand-forged from X50CrMoV15 stainless steel with chromium and molybdenum for hardness and corrosion resistance, and vanadium for durability and wear resistance. The blade also boasts 58 Rockwell hardness for excellent edge retention and easy sharpening. Full tang construction offers additional strength and balance while cutting, and the rounded spine prevents painful pressure on your hand. The handle is made from patterned walnut and proportioned for a comfortable grip.
Hand wash and dry. Apply food-safe mineral oil to wood handle. Made in Germany.
- 3.5-inch blade
- Hand-forged from X50CrMoV15 stainless steel
- Molybdenum and chromium for hardness and corrosion resistance, vanadium for durability and wear resistance
- 58 Rockwell hardness for excellent edge retention
- Full tang construction and rounded spine
- Patterned walnut handle
- Hand wash and dry
- Made in Germany
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