This fillet knife from the Wusthof Gourmet collection is designed for deboning and filleting fish. The long, thin blade is curved to help separate meat from skin and bones. Store and protect this knife with the included leather sheath.
The Wusthof Gourmet collection features stamped blades precisely cut with state-of-the-art laser technology for quality cutlery at a great value. The blade is laser-cut and stamped from X50CrMoV15 steel, which is a high-carbon stainless steel that includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration.
- 7-inch laser-cut and stamped high carbon stainless steel blade
- Full-tang construction offers balance and strength
- Triple-riveted synthetic handle resists fading and discoloration
- Includes leather sheath for storage and protection
- Hand wash and dry immediately after use
- Leather sheath for safe and convenient storage
- Made in Germany
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