Sale Kai Pro Master Utility Knife

The master utility knife from the Kai Pro collection combines features of both a utility knife and a chef’s knife. The blade is longer and wider than a traditional utility knife, while the kiritsuke-style tip allows this knife to handle detail work, along with slicing and chopping. Use it for dicing produce, mincing herbs, slicing meat, and a multitude of other prep tasks. This master utility knife is ideal for when you don’t want to switch back and forth between a utility knife and a chef’s knife as you work.

The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.

NSF-certified. Hand wash recommended.

• 6.5-inch blade
• Stamped Japanese stainless steel blade
• Hand-sharpened 16-degree double-bevel blade
• Triple-riveted POM handle
• Hand wash recommended
• NSF-certified