Promotions Global Classic Chef’s Utility Knife

This chef’s utility knife from the Global Classic collection combines features of both a utility knife and a chef’s knife, making it exceptionally versatile. The size is ideal for smaller cutting tasks or for use by chefs with smaller hands. Use this knife to cut meat, vegetables, and fish, along with other chopping, dicing, and mincing tasks.

The lightweight blade is made from CROMOVA 18 stainless steel. The blade is ice tempered and hardened for superior edge retention, with a convex edge that stays sharper longer. CROMOVA 18 stainless steel is proprietary to Global. It includes a higher percentage of carbon than Western knives for greater strength and durability. It also includes a higher percentage of chromium than Western knives for greater stain resistance. Vanadium offers durability and wear resistance, and molybdenum offers hardness and corrosion resistance. The ergonomic, stainless steel knife handle is filled with sand to ensure it is perfectly weighted and balanced. The signature dimple pattern offers a comfortable, slip-resistant grip.

The Global Classic collection has been manufactured in Japan since 1985. The original design from Komin Yamada has remained the same, thanks to its durability, quality, and unique construction.

• 5-inch CROMOVA 18 stainless steel blade
• Ice tempered and hardened for strength and durability
• Convex edge stays sharper longer
• Ergonomic, stainless steel handle filled with sand for perfect weight and balance
• Signature dimple pattern for comfortable, slip-resistant grip
• Hand wash and dry immediately after use
• Made in Japan