This paring knife from the Thomas Keller Signature Collection by Cangshan is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
The Cangshan Thomas Keller Signature Collection was created in partnership with Michelin-Starred chef Thomas Keller and award-winning cutlery maker Cangshan. The blades are forged from Swedish Damasteel RWL34 powdered steel. This fine-grained, high-alloy steel offers excellent edge strength, hardness and corrosion-resistance. Each blade undergoes a six-stage heat treatment, resulting in 61 Rockwell hardness for exceptional edge retention. Hand sharpened to a 16-degree edge and hand polished by expert bladesmiths, each knife is packaged in a walnut box featuring Thomas Keller’s signature. Handles are made from a food-safe polymer, with a single rivet bearing Thomas Keller’s initials. Winner of a 2019 Red Dot Design Award.
Hand wash and dry immediately. Made from Swedish steel in the renowned knife district in Yangjuiang, China.
- 3.5-inch blade
- Forged from Swedish Damasteel RWL34 powdered steel
- Six-stage heat treatment
- 61 Rockwell hardness
- Food-safe polymer handle
- Packaged in a walnut storage box
- Hand wash and dry immediately
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