The Miyabi Artisan Chef’s Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.
The Miyabi Artisan collection merges past and present in knives that are a functional work of art. The blade is made from an SG2 micro-carbide powder steel core with a hand-hammered Tsuchime finish. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 63 Rockwell hardness for exceptional edge retention. The Cocobolo Rosewood PakkaWood handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
- SG2 micro-carbide powder steel blade with a hand-hammered Tsuchime finish
- CRYODUR blade undergoes four-step ice hardening process
- Hand-honed edge with 63 Rockwell hardness for exceptional edge retention
- D-shaped Cocobolo Rosewood PakkaWood handle for comfortable grip
- Hand wash
- Made in Japan
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