This slicing knife from the Wusthof Epicure collection has a long, slender blade to cut meat easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone. Use it for slicing large cuts of meat and carving poultry.
The Wusthof Epicure collection was created with sustainable design in mind, along with extra details to enhance balance, strength, and durability. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The wider blade design also makes this knife more agile and easier to handle, and full tang construction offers additional balance and strength while cutting. The double-riveted knife handle is sculpted from Richlite — a composite made from recycled and sustainable wood fiber. The handle is slightly spherical for ergonomics and elegance, with a full bolster and finger guard.
- 9-inch forged high carbon stainless steel blade for hardness and durability
- Precision Edge Technology (PEtec) for sharpness and edge retention
- Full tang construction for balance and strength
- Full bolster and finger guard for safety
- Double-riveted wood composite handle made from sustainable and recycled fibers
- Hand wash and dry immediately after use
- Made in Germany
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