This paring knife from the Kai Pro collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.
NSF-certified. Hand wash recommended.
- 3.5-inch blade
- Stamped Japanese stainless steel blade
- Hand-sharpened 16-degree double-bevel blade
- Triple-riveted POM handle
- Hand wash recommended
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