Limited Edition Kai Pro Paring Knife

This paring knife from the Kai Pro collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.

The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.

NSF-certified. Hand wash recommended.

• 3.5-inch blade
• Stamped Japanese stainless steel blade
• Hand-sharpened 16-degree double-bevel blade
• Triple-riveted POM handle
• Hand wash recommended
• NSF-certified