Hot Sale Kai Pro Santoku Knife

This Santoku knife from the Kai Pro collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef’s knife.

The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.

NSF-certified. Hand wash recommended.

• 7-inch blade
• Stamped Japanese stainless steel blade
• Hand-sharpened 16-degree double-bevel blade
• Triple-riveted POM handle
• Hand wash recommended
• NSF-certified