This bread knife from the Kai Pro collection features wide serrations to easily slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.
The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.
NSF-certified. Hand wash recommended.
- 9-inch blade
- Stamped Japanese stainless steel blade
- Hand-sharpened 16-degree double-bevel blade
- Triple-riveted POM handle
- Hand wash recommended
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