This utility knife from the Thomas Keller Signature Collection by Cangshan combines features of both a paring knife and a chef’s knife, with a narrow, straight blade and a sharp tip to handle detail work, along with slicing and chopping. The serrated edge makes this knife a good fit for slicing through the skins of fruits and vegetables, sausage casing, and hard cheeses.
The Cangshan Thomas Keller Signature Collection was created in partnership with Michelin-Starred chef Thomas Keller and award-winning cutlery maker Cangshan. The blades are forged from Swedish Damasteel RWL34 powdered steel. This fine-grained, high-alloy steel offers excellent edge strength, hardness and corrosion-resistance. Each blade undergoes a six-stage heat treatment, resulting in 61 Rockwell hardness for exceptional edge retention. Hand sharpened to a 16-degree edge and hand polished by expert bladesmiths, each knife is packaged in a walnut box featuring Thomas Keller’s signature. Handles are made from a food-safe polymer, with a single rivet bearing Thomas Keller’s initials. Winner of a 2019 Red Dot Design Award.
Hand wash and dry immediately. Made from Swedish steel in the renowned knife district in Yangjuiang, China.
- 5-inch blade
- Forged from Swedish Damasteel RWL34 powdered steel
- Six-stage heat treatment
- 61 Rockwell hardness
- Food-safe polymer handle
- Packaged in a walnut storage box
- Hand wash and dry immediately
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