Free Delivery Kai Wasabi Utility Knife

This utility knife from the Kai Wasabi collection combines features of both a paring knife and a chef’s knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. Use it for dicing produce, mincing herbs, slicing meat, and a multitude of other prep tasks. This utility knife is ideal for when you don’t want to switch back and forth between a paring knife and a chef’s knife as you work.

The Kai Wasabi collection features 16-degree double-bevel blades stamped from high carbon stainless steel for corrosion and wear resistance, with a grazed finish for a satin look. Japanese-style symmetrical handles are made from comfortable, easy to clean polypropylene.

Hand wash recommended. Made in Japan.

• 6-inch blade
• Stamped high-carbon stainless steel blade
• 16-degree double-bevel blade
• Symmetrical polypropylene handle
• Hand wash recommended
• Made in Japan