Use this flexible boning knife from the Wusthof Gourmet collection to trim fat and remove bones from beef, pork, and chicken. The flexibility of the narrow, curved blade allows you to easily maneuver around smaller bones.
The Wusthof Gourmet collection features stamped blades precisely cut with state-of-the-art laser technology for quality cutlery at a great value. The blade is laser-cut and stamped from X50CrMoV15 steel, which is a high-carbon stainless steel that includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. The triple-riveted knife handle is made from a highly durable synthetic that resists fading and discoloration.
- 6-inch laser-cut and stamped high carbon stainless steel blade
- Full-tang construction offers balance and strength
- Triple-riveted synthetic handle resists fading and discoloration
- Hand wash and dry immediately after use
- Made in Germany
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