This bread knife from the Kai Wasabi collection features wide serrations to easily slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.
The Kai Wasabi collection features 16-degree double-bevel blades stamped from high carbon stainless steel for corrosion and wear resistance, with a grazed finish for a satin look. Japanese-style symmetrical handles are made from comfortable, easy to clean polypropylene.
Hand wash recommended. Made in Japan.
- 9-inch blade
- Stamped high-carbon stainless steel blade
- 16-degree double-bevel blade
- Symmetrical polypropylene handle
- Hand wash recommended
- Made in Japan
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