Clearance Kai Pro Slicing Knife

This slicing knife from the Kai Pro collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey.

The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.

NSF-certified. Hand wash recommended.

• 12-inch blade
• Stamped Japanese stainless steel blade
• Hand-sharpened 16-degree double-bevel blade
• Triple-riveted POM handle
• Hand wash recommended
• NSF-certified