Cheap Kai Wasabi Paring Knife

This paring knife from the Kai Wasabi collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.

The Kai Wasabi collection features 16-degree double-bevel blades stamped from high carbon stainless steel for corrosion and wear resistance, with a grazed finish for a satin look. Japanese-style symmetrical handles are made from comfortable, easy to clean polypropylene.

Hand wash recommended. Made in Japan.

• 4-inch blade
• Stamped high-carbon stainless steel blade
• 16-degree double-bevel blade
• Symmetrical polypropylene handle
• Hand wash recommended
• Made in Japan